Fresh Fruit Cream Cheese Pie

1 8 0z. pkg. cream cheese, softened

1 14 oz. can Eagle Brand Sweetened Condensed Milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 9 inch frozen deep dish pie crust, baked

Fresh Fruit (blueberries, strawberries, bananas)

Seedless red raspberry jam

Directions:

1.  Beat cream cheese in large bowl with electric mixer until fluffy.   Gradually beat in sweetened condensed milk until smooth.  Stir in lemon juice and vanilla.  Pour into baked pie shell.

2.  Refrigerate 3 hours or until set.   Arrange fruit on top of pie.  If coating berries, stir jam until smooth.  Brush berries with jam and serve.

*If using bananas, dip in lemon juice before placing on pie to keep them from turning brown.   Do no coat with jam.

The Carthaginian

6/24/10