1 Box Betty Crocker fudge brownie mix (water, oil & eggs as called for on pkg. directions)
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1 inch pieces
1/2 cup Hershey's semisweet chocolate chips
1/4 cup butter or margarine
21 - 10" bamboo skewers
1. Heat oven to 350 degrees (325 for dark or nonstick pan). Line pan with foil, letting foil hang 2 inces over side of pan. Spray bottom only of foil. Make brownies as directed. Spread in pan.
2. Bake 28 - 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownies from pan, remove foil. Cut brownies into 1 - 1/4 inch squares.
3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 - 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.