Thursday, June 17, 2010

Brownie & Fruit Kabobs

1 Box Betty Crocker fudge brownie mix (water, oil & eggs as called for on pkg. directions)
4 cups fresh pineapple chunks
5 cups halved fresh strawberries
10 large bananas, cut into 1 inch pieces
1/2 cup Hershey's semisweet chocolate chips
1/4 cup butter or margarine
21 - 10" bamboo skewers

1.  Heat oven to 350 degrees (325 for dark or nonstick pan).  Line pan with foil, letting foil hang 2 inces over side of pan.   Spray bottom only of foil.   Make brownies as directed.   Spread in pan.
2.  Bake 28 - 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.  Cool completely.   Lift brownies from pan, remove foil.  Cut brownies into 1 - 1/4 inch squares.
3.  Line cookie sheets with waxed paper.  Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer.  Place kabobs on waxed paper.
4.  In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 - 2 minutes, stirring once until chocolate is melted.   Drizzle over kabobs.

No comments:

Post a Comment