Friday, September 9, 2011

Butterscotch Pecan Cookies

Bobbie Mulder- Royle created the doc: "BUTTERSCOTCH PECAN COOKIES"


1 package ( 18-1/4 ounces ) butter recipe golden cake mix
1 package ( 3.4 ounces ) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans
I like to add a few butterscotch chips

In large bowl, combine the first five ingredients until well blended. Stir in pecans ( the dough will be crumbly )
Roll rounded tablespoons of dough into balls; place 2 inches apart on greased baking sheets. Bake at 350* 10-12 minutes or until golden brown. Cool for 2 minutes; remove from pans to wire racks to cool completely. 4 dozens. This recipe was tested with Pillsbury brand butter recipe cake mix.

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