Saturday, September 17, 2011

Brock's Sunkist Cake

Brock’s Sunkist Cake
Note: I tell you this was totally a cake that I invented. There must have been a “food” spirit in the air telling me to use orange Sunkist soda in a lemon cake mix instead of water. Well, I did, and a delicious cake was born.

1 Duncan Hines lemon supreme cake mix
3 extra large eggs
One and one third cups Sunkist soda (orange)
One third cup oil
1 reg. box lemon Jell-O (not pudding)

Put all ingredients into mixing bowl and mix with electric mixer on medium high speed for about 3-4 minutes. Pour into a well-greased and floured Bundt cake pan. Use Crisco shortening to grease and self-rising flour to flour the pan. Bake for about 37-40 minutes at 350 degrees. Remove from oven to cool and turn out on to a cake plate. Sprinkle with sifted powdered sugar if desired.

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