Tuesday, March 22, 2011

Crispy Peanut Butter Chocolate Popcorn Squares

1 bag (3.3 oz) Orville Redenbacher's Butter Gourmet Popping Corn
1/4 cup margarine (1/2 stick)
1 pkg. (10 oz) large marshmallows
1/2 cup Peter Pan Creamy Peanut Butter
1/2 cup dry roasted peanuts, chopped
1 cup milk chocolate morsels - (6 oz)

1  Prepare popcorn.   Spray 13x9 pan.   Set aside.
2.  Melt margarine in medium saucepan over medium heat.   Add marshmallows.  Heat 5 minutes or until marshmallows melt, stirring frequently.  Add peanut butter and peanuts; stir until well combined.  Pour over popcorn; mix well with spoon sprayed with Pam.
3.  Place popcorn mixture in foil pan and press evenly using back of spoon.  Sprinkle chocolate morsels evenly over popped corn mixture.   Microwave on high 1 minute or until chocolate begins to melt.   Refrigerate 1 hour or until chocolate is set.
4.   Cut into 18 squares with serrated knife.   Store in tightly sealed container up to 3 days.

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