Tuesday, March 22, 2011

Creamy Potato Ham Casserole

1 (32 oz) pkg. frozen hash brown potatoes, thawed
1/2 cup margarine, melted
1/4 cup finely chopped onion
1 (10-3/4 oz.) can cream of chicken soup
1/3 cup Benefiber powder
2 cups sour cream
2 cups grated cheddar cheese
1 to 2 pounds fully cooked ham, cut in 1/2 inch cubes
1/3 cup Italian bread crumbs

Preheat oven to 350 degrees.   Spray 13x9x2 casserole disih.  Combine hash browns, margarine, onion, soup, benefiber powder, sour cream, cheese and ham; mix well.   Pour in prepared pan.   Top with bread crumbs.   Bake uncovered 1 hour.  Serves 6 - 8.

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