Monday, February 22, 2010

Rock and Roll Cake

1 Duncan Hines yellow cake mix
2 cups sugar
1 can crushed pineapple (crushed)
1 box confectioners sugar
1 stick margarine
8 oz. cream cheese
1 cup chopped pecans (sometimes I use more)

Mix and bake cake according to pkg. directions.   Boil 2 cups sugar and crushed pineapple for 5 minutes.  While cake is hot, punch holes in cake and pour pineapple mixture over it.   Mix remaining ingredients well and ice cake.   Make sure cake has completely cooled before icing.

Pam Cheatham

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