1 Duncan Hines yellow cake mix
2 cups sugar
1 can crushed pineapple (crushed)
1 box confectioners sugar
1 stick margarine
8 oz. cream cheese
1 cup chopped pecans (sometimes I use more)
Mix and bake cake according to pkg. directions. Boil 2 cups sugar and crushed pineapple for 5 minutes. While cake is hot, punch holes in cake and pour pineapple mixture over it. Mix remaining ingredients well and ice cake. Make sure cake has completely cooled before icing.