3/4 cup regular rice
1 can soup - your choice of cream of celery, chicken or mushroom
1 package onion soup mix mixed with 2 1/4 cups of water
2 - 2-1/2 lbs. chicken pieces
Mix all ingrediuents together and bake in moderate oven until chicken is tender.
Kay Hillman
The Neshoba Democrat
February 3, 2010
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