Monday, February 22, 2010

Coconut Cake

1 box white cake mix
1 - 1/2 cup sugar
1 cup milk
1 large carton cool whip
1 6 oz. pkg. frozen coconut

Mix cake as directed and cook in sheet cake pan.  Combine sugar and milk, boil for 2 - 3 minutes.  Punch holes in top of cake with toothpick (I usually use a fork).   Pour milk and sugar over cake.   When cake cools, top with cool whip and sprinkle the coconut on top. 

Pam Cheatham

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