Wednesday, April 11, 2012

Ritzy Baked Chicken

1 to 2 pounds boneless, skinless chicken (Can use breasts or any chicken pieces you like)

1 sleeve Ritz crackers, crushed
1/4 cup parmesan cheese (the kind in the green can)
1 cup Oikos Organic Greek Yogurt, Honey Flavored (Could use plain yogurt or milk to dip the chicken, too)
4 tablespoons butter or margarine, melted

Put the Ritz crackers in a plastic ziploc bag and finely crush with a rolling pin. Add cheese to the bag and mix well. Dip chicken pieces in the yogurt and then in the crumb mixture. Place chicken in a sprayed casserole dish, drizzle melted butter over the chicken and bake in preheated 400 degree oven for 35 to 40 minutes until chicken is done inside. Makes 4 servings. I think you will love the ritzy cheesy taste of this chicken. I can eat it cold right out of the fridge. Enjoy!

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