Stir together 2 cups finely chopped strawberries, 1/4 cup choppped fresh basil, 2 Tbsp. dark brown sugar, 4 tsp. minced shallot and a pinch of pepper. Spread 13 oz. pkg. softened cream cheese onto 30 pretzel crackers. Top with strawberry mixture. Makes 3 dozen.
(I also think this would be great on graham crackers instead of pretzels).
Southern Living - March 2012