Tuesday, January 25, 2011

Sausage Balls

3 cups Bisquick
16 oz. colby jack shredded cheese
1 lb. sausage
1 1/4 cups water

Put all ingredients in a large bowl.    I use my eletric mixer.   This may sound weird... but I do not brown my sausage first.   Mix all together well, and drop onto a cookie sheet (I use a scoop and line my cookie sheet with parchment paper).   Bake at 375 degrees for 18 to 20 minutes.

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