Wednesday, July 28, 2010

Fresh Peach Pie

Filling:  3 ozs. cream cheese & 3 tablespoon sour cream.   Spread on pie crust.
Add 1 cup mashed peaches in a boiler with 3/4 cup water, 1 cup sugar and 3 tablespoons corn starch.  Cook until thick and add 2 cups sliced peaches on top.

Mary Quinn

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