Cut chicken breast into bite size pieces. Put 1-1/2 tablespoons olive oil in skillet and add chicken. Let cook until chicken is done. In separate skillet, put 2 tablespoons olive oil. Cut up three tomatoes and add to oil. Add 2 cloves garlic, 2 tablespoons parsley, 2 tablespoons basil and 2 tablespoons lemon juice. Salt and pepper and let simmer about 20 minutes. Add chicken and let simmer. Cook pasta in a separate pan. Put pasta on plate, add sauted chicken and spinkle with Ramona or parrmesan cheese.