Wednesday, July 28, 2010

Chicken Pasta

Cut chicken breast into bite size pieces.  Put 1-1/2 tablespoons olive oil in skillet and add chicken.   Let cook until chicken is done.  In separate skillet, put 2 tablespoons olive oil.  Cut up three tomatoes and add to oil.   Add 2 cloves garlic, 2 tablespoons parsley, 2 tablespoons basil and 2 tablespoons lemon juice.   Salt and pepper and let simmer about 20 minutes.   Add chicken and let simmer.  Cook pasta in a separate pan.  Put pasta on plate, add sauted chicken and spinkle with Ramona or parrmesan cheese.

Mary Quinn

No comments:

Post a Comment