Fresh Peach Pie

Filling:  3 ozs. cream cheese & 3 tablespoon sour cream.   Spread on pie crust.

Add 1 cup mashed peaches in a boiler with 3/4 cup water, 1 cup sugar and 3 tablespoons corn starch.  Cook until thick and add 2 cups sliced peaches on top.

Mary Quinn

7/23/10

Chicken Pasta

Cut chicken breast into bite size pieces.  Put 1-1/2 tablespoons olive oil in skillet and add chicken.   Let cook until chicken is done.  In separate skillet, put 2 tablespoons olive oil.  Cut up three tomatoes and add to oil.   Add 2 cloves garlic, 2 tablespoons parsley, 2 tablespoons basil and 2 tablespoons lemon juice.   Salt and pepper and let simmer about 20 minutes.   Add chicken and let simmer.  Cook pasta in a separate pan.  Put pasta on plate, add sauted chicken and spinkle with Ramona or parrmesan cheese.

Mary Quinn

7/23/10

Strawberry Pie

2 Graham Cracker Crusts

1 box powdered sugar

1 8 ounce cream cheese

1 large Cool Whip

Cream together sugar and cream cheese.   Fold Cool Whip into mixture.   Dice one box fresh strawberries and add to mixture.  Pour in two pie crusts and chill.  Delicious!

The Neshoba Democrat - Just Among Friends

Linda Waltman

July 7, 2010