1 cup all purpose flour
1 cup firmly packed dark brown sugar
1 large egg
1 cup chopped pecans
1/2 cup unsalted butter, softened
1 teaspoon vanilla
Preheat oven to 350 degrees. In a large bowl, stir together all ingredients, blending well. Drop cookie dough by tablespoons onto ungreased baking sheets. Bake for 13 -1 5 minutes. Cool on baking sheets 1 minute, remove cookies to wire racks to cool completely. Yield: 2 dozen
Lisa Grantham
Florence, MS
Mississippi Magazine
May/June 2010
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