2 (6 1/2 ounce) pork tenderloins
Salt
Pepper
1 cup orange juice
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons chopped fresh rosemary
Sprinkle sat and pepper on both sides of tenderloins. Combine the ingredients and pour over pork in a 9x13 inch glass baking dish. Marinate in refrigerator for 2 hours. Remove and bake in a preheated 400-degree oven for 20 - 25 minutes. Let rest 10 -15 minutes. Slice and serve with pan sauce. Yield: 10-12 servings.
Laurie Walker, Jackson, MS
Mississippi Magazine
May/June 2010
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