Tuesday, May 4, 2010

The Best Pork Tenderloin

2 (6 1/2 ounce) pork tenderloins
1 cup orange juice
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons chopped fresh rosemary

Sprinkle sat and pepper on both sides of tenderloins.   Combine the ingredients and pour over pork in a 9x13 inch glass baking dish.   Marinate in refrigerator for 2 hours.   Remove and bake in a preheated 400-degree oven for 20 - 25 minutes.    Let rest 10 -15 minutes.   Slice and serve with pan sauce.   Yield:  10-12 servings.

Laurie Walker, Jackson, MS
Mississippi Magazine
May/June 2010

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