Friday, February 8, 2013

Kathryn's Green Beans

8 cans beans - drained
3/4 swup sugar
3/4 cups white vinegar
Above two items heat in microwave to dissolve.   Pour over beans and marinate for 2 or 3 hours.

Put beans on to cook. 
Meanwhile... fry pkg. bacon.   Saute 1 onion chopped in bacon grease.   Add 1 jar pimento (chopped) and put in pot and crumble bacon on top.

May add small can sliced mushroom and/or slivered almonds.

Kathryn Mordecai

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