Friday, October 14, 2011

Chicken Dressing

1 Pkg. chicken tenderloin
1 large pan corn bread
5 slices day old bread
1 large onion, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
4 eggs, boiled and chopped
seasonsed salt & pepper to taste
chicken broth from chicken
1 pkg. green onions

Cook cornbread and crumble and add bread to a fine consistency.    
Saute onion in butter until onion is clear and add along with green onions.  Add chicken, soups and chopped eggs.  Add chicken broth until mixture is slightly soupy,.   Pour into large baking pan.  Bake on middle rack in oven at 400 degrees until nicely browned - about 30 minutes.

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