Pineapple Casserole

This is a recipe that was in the Neshoba Democrat. by the lady vet at Dr. May's.   We really enjoyed this dish for a change!

Mrs. Turner's Pineapple Casserole

28-30 ounces canned pineapple chunks, drained

4 eggs, well beaten

1 cup sugar

1 stick oleo, softened

4 slices bread, remove crust and cube

1 tsp. vanilla

Beat oleo and sugar together.  Add beaten eggs.   Fold in pineapple, bread cubes, and vanilla.  Bake  in buttered casserole dish 50-60 minutes at 325 degrees.   Can be mixed and refrigerated overnight for better flavor then bake the next day.   Good side dish for pork.