This is a recipe that was in the Neshoba Democrat. by the lady vet at Dr. May's. We really enjoyed this dish for a change!
Mrs. Turner's Pineapple Casserole
28-30 ounces canned pineapple chunks, drained
4 eggs, well beaten
1 cup sugar
1 stick oleo, softened
4 slices bread, remove crust and cube
1 tsp. vanilla
Beat oleo and sugar together. Add beaten eggs. Fold in pineapple, bread cubes, and vanilla. Bake in buttered casserole dish 50-60 minutes at 325 degrees. Can be mixed and refrigerated overnight for better flavor then bake the next day. Good side dish for pork.