Friday, November 20, 2009

Pineapple Casserole

This is a recipe that was in the Neshoba Democrat. by the lady vet at Dr. May's.   We really enjoyed this dish for a change!

Mrs. Turner's Pineapple Casserole

28-30 ounces canned pineapple chunks, drained
4 eggs, well beaten
1 cup sugar
1 stick oleo, softened
4 slices bread, remove crust and cube
1 tsp. vanilla
Beat oleo and sugar together.  Add beaten eggs.   Fold in pineapple, bread cubes, and vanilla.  Bake  in buttered casserole dish 50-60 minutes at 325 degrees.   Can be mixed and refrigerated overnight for better flavor then bake the next day.   Good side dish for pork.

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