2 (16 oz) containers sour cream
2 cups shredded cheddar cheese
2 (3 oz.) bags bacon bits
2 packages Ranch Dip mix
1 large (28 - 30 oz.) bag frozen hash browns
Combine first 4 ingredients, mix in hash browns. Spread into 9x 13 pan. Bake at 400 for 45 - 6o minutes.
